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Journal: FermentationVolume: 7Number: 151
Article: Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies
- Authors:
- Paola Monteiro de Oliveira1,
- Larissa Provasi Santos1 and
- Luciana Fontes Coelho1
- et al.
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