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Journal: FermentationVolume: 7Number: 143
Article: Correction: Gaglio et al. Performances of Different Metabolic Lactobacillus Groups during the Fermentation of Pizza Doughs Processed from Semolina. Fermentation 2018, 4, 61
  • Authors:
  • Raimondo Gaglio1,
  • Antonio Alfonzo1,* and
  • Noemi Polizzotto1
  • et al.
Link: https://www.mdpi.com/2311-5637/7/3/143

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