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Journal: Fermentation, 2021
Volume: 7
Number: 122

Article: Optimization of Microbial Hydrolysis Parameters of Poultry By-Products Using Probiotic Microorganisms to Obtain Protein Hydrolysates
Authors: by Oksana Zinina, Svetlana Merenkova and Damir Galimov
Link: https://www.mdpi.com/2311-5637/7/3/122

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