Flores-Copa, V.; Romero-Soto, L.; Romero-Calle, D.; Alvarez-Aliaga, M.T.; Orozco-Gutierrez, F.; Vega-Baudrit, J.; MartÃn, C.; Carrasco, C.
Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4. Fermentation 2021, 7, 84.
https://doi.org/10.3390/fermentation7020084
AMA Style
Flores-Copa V, Romero-Soto L, Romero-Calle D, Alvarez-Aliaga MT, Orozco-Gutierrez F, Vega-Baudrit J, MartÃn C, Carrasco C.
Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4. Fermentation. 2021; 7(2):84.
https://doi.org/10.3390/fermentation7020084
Chicago/Turabian Style
Flores-Copa, Vidal, Luis Romero-Soto, Danitza Romero-Calle, MarÃa Teresa Alvarez-Aliaga, Felipe Orozco-Gutierrez, José Vega-Baudrit, Carlos MartÃn, and Cristhian Carrasco.
2021. "Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4" Fermentation 7, no. 2: 84.
https://doi.org/10.3390/fermentation7020084
APA Style
Flores-Copa, V., Romero-Soto, L., Romero-Calle, D., Alvarez-Aliaga, M. T., Orozco-Gutierrez, F., Vega-Baudrit, J., MartÃn, C., & Carrasco, C.
(2021). Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4. Fermentation, 7(2), 84.
https://doi.org/10.3390/fermentation7020084
