Article Versions Notes

Sugimoto M, Watanabe T, Takaoka M, Suzuki K, Murakami T, Murakami N, Sumikawa S. Anti-Inflammatory Effect on Colitis and Modulation of Microbiota by Fermented Plant Extract Supplementation. Fermentation. 2021; 7(2):55. https://doi.org/10.3390/fermentation7020055

Sugimoto, Manabu, Toshiro Watanabe, Motoko Takaoka, Kyoko Suzuki, Tadatoshi Murakami, Nobutada Murakami, and Shoichi Sumikawa. 2021. "Anti-Inflammatory Effect on Colitis and Modulation of Microbiota by Fermented Plant Extract Supplementation" Fermentation 7, no. 2: 55. https://doi.org/10.3390/fermentation7020055

Sugimoto, M., Watanabe, T., Takaoka, M., Suzuki, K., Murakami, T., Murakami, N., & Sumikawa, S. (2021). Anti-Inflammatory Effect on Colitis and Modulation of Microbiota by Fermented Plant Extract Supplementation. Fermentation, 7(2), 55. https://doi.org/10.3390/fermentation7020055