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Journal: Fermentation, 2021
Volume: 7
Number: 50
Article:
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
Authors:
by
Antonio Caporusso, Angela Capece and Isabella De Bari
Link:
https://www.mdpi.com/2311-5637/7/2/50
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