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Journal: Fermentation, 2021
Volume: 7
Number: 24

Article: Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Authors: by Vittorio Capozzi, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso and Francesco Grieco
Link: https://www.mdpi.com/2311-5637/7/1/24

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