Abesinghe, A.M.N.L.; Priyashantha, H.; Prasanna, P.H.P.; Kurukulasuriya, M.S.; Ranadheera, C.S.; Vidanarachchi, J.K.
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation 2020, 6, 121.
https://doi.org/10.3390/fermentation6040121
AMA Style
Abesinghe AMNL, Priyashantha H, Prasanna PHP, Kurukulasuriya MS, Ranadheera CS, Vidanarachchi JK.
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation. 2020; 6(4):121.
https://doi.org/10.3390/fermentation6040121
Chicago/Turabian Style
Abesinghe, A.M.N.L., Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, and J.K. Vidanarachchi.
2020. "Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities" Fermentation 6, no. 4: 121.
https://doi.org/10.3390/fermentation6040121
APA Style
Abesinghe, A. M. N. L., Priyashantha, H., Prasanna, P. H. P., Kurukulasuriya, M. S., Ranadheera, C. S., & Vidanarachchi, J. K.
(2020). Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation, 6(4), 121.
https://doi.org/10.3390/fermentation6040121
