Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
Abesinghe, A.M.N.L.; Priyashantha, H.; Prasanna, P.H.P.; Kurukulasuriya, M.S.; Ranadheera, C.S.; Vidanarachchi, J.K. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation 2020, 6, 121. https://doi.org/10.3390/fermentation6040121
Abesinghe AMNL, Priyashantha H, Prasanna PHP, Kurukulasuriya MS, Ranadheera CS, Vidanarachchi JK. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation. 2020; 6(4):121. https://doi.org/10.3390/fermentation6040121
Chicago/Turabian StyleAbesinghe, A.M.N.L.; Priyashantha, Hasitha; Prasanna, P.H.P.; Kurukulasuriya, Maheshika S.; Ranadheera, C.S.; Vidanarachchi, J.K. 2020. "Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities" Fermentation 6, no. 4: 121. https://doi.org/10.3390/fermentation6040121