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Evaluation of the Growth Kinetics of Lactobacillus Plantarum ATCC 8014 on a Medium Based on Hydrolyzed Bovine Blood Plasma at Laboratory and Bench-Scale Levels and Its Application as a Starter Culture in a Meat Product
 
 
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Fermentation 2020, 6(2), 56; https://doi.org/10.3390/fermentation6020056
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