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Journal: FermentationVolume: 6Number: 15
Article: Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet Gernishct Wine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
- Authors:
- Shao-Yang Wang1,2,
- Hai-Zhen Zhu3 and
- Bao-Qing Zhu1,*
- et al.
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