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Journal: Fermentation, 2020
Volume: 6
Number: 15
15
Article: Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet Gernishct Wine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
Authors: by Shao-Yang Wang, Hai-Zhen Zhu, Yi-Bin Lan, Ruo-Jin Liu, Ya-Ran Liu, Bo-Lin Zhang and Bao-Qing Zhu
Link: https://www.mdpi.com/2311-5637/6/1/15

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