Spyrelli, E.D.; Stamatiou, A.; Tassou, C.C.; Nychas, G.-J.E.; Doulgeraki, A.I.
Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening. Fermentation 2020, 6, 12.
https://doi.org/10.3390/fermentation6010012
AMA Style
Spyrelli ED, Stamatiou A, Tassou CC, Nychas G-JE, Doulgeraki AI.
Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening. Fermentation. 2020; 6(1):12.
https://doi.org/10.3390/fermentation6010012
Chicago/Turabian Style
Spyrelli, Evgenia D., Anastasios Stamatiou, Chrysoula C. Tassou, George-John E. Nychas, and Agapi I. Doulgeraki.
2020. "Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening" Fermentation 6, no. 1: 12.
https://doi.org/10.3390/fermentation6010012
APA Style
Spyrelli, E. D., Stamatiou, A., Tassou, C. C., Nychas, G.-J. E., & Doulgeraki, A. I.
(2020). Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening. Fermentation, 6(1), 12.
https://doi.org/10.3390/fermentation6010012