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Journal: Fermentation, 2019
Volume: 5
Number: 96

Article: Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Authors: by Davide Tagliazucchi, Serena Martini and Lisa Solieri
Link: https://www.mdpi.com/2311-5637/5/4/96

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