Dutraive, O.; Benito, S.; Fritsch, S.; Beisert, B.; Patz, C.-D.; Rauhut, D.
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition. Fermentation 2019, 5, 79.
https://doi.org/10.3390/fermentation5030079
AMA Style
Dutraive O, Benito S, Fritsch S, Beisert B, Patz C-D, Rauhut D.
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition. Fermentation. 2019; 5(3):79.
https://doi.org/10.3390/fermentation5030079
Chicago/Turabian Style
Dutraive, Ophélie, Santiago Benito, Stefanie Fritsch, Beata Beisert, Claus-Dieter Patz, and Doris Rauhut.
2019. "Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition" Fermentation 5, no. 3: 79.
https://doi.org/10.3390/fermentation5030079
APA Style
Dutraive, O., Benito, S., Fritsch, S., Beisert, B., Patz, C.-D., & Rauhut, D.
(2019). Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition. Fermentation, 5(3), 79.
https://doi.org/10.3390/fermentation5030079