Next Article in Journal
Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador
Next Article in Special Issue
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Previous Article in Journal
Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider
Previous Article in Special Issue
Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis
Open AccessArticle

Article Versions Notes

Fermentation 2019, 5(3), 75; https://doi.org/10.3390/fermentation5030075
Action Date Notes Link
article xml file uploaded 13 August 2019 13:29 CEST Update https://www.mdpi.com/2311-5637/5/3/75/xml
article xml uploaded. 13 August 2019 13:29 CEST Update https://www.mdpi.com/2311-5637/5/3/75/xml
article pdf uploaded. 13 August 2019 13:29 CEST Updated version of record https://www.mdpi.com/2311-5637/5/3/75/pdf
article html file updated 13 August 2019 13:30 CEST Update https://www.mdpi.com/2311-5637/5/3/75/html
article html file updated 27 September 2019 15:59 CEST Update https://www.mdpi.com/2311-5637/5/3/75/html
article html file updated 13 February 2020 09:29 CET Update https://www.mdpi.com/2311-5637/5/3/75/html
Back to TopTop