Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations
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Nadai, C.; Vendramini, C.; Carlot, M.; Andrighetto, C.; Giacomini, A.; Corich, V. Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations. Fermentation 2019, 5, 62. https://doi.org/10.3390/fermentation5030062
Nadai C, Vendramini C, Carlot M, Andrighetto C, Giacomini A, Corich V. Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations. Fermentation. 2019; 5(3):62. https://doi.org/10.3390/fermentation5030062
Chicago/Turabian StyleNadai, Chiara; Vendramini, Chiara; Carlot, Milena; Andrighetto, Christian; Giacomini, Alessio; Corich, Viviana. 2019. "Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations" Fermentation 5, no. 3: 62. https://doi.org/10.3390/fermentation5030062