Next Article in Journal
Applications of Metschnikowia pulcherrima in Wine Biotechnology
Next Article in Special Issue
Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains
Previous Article in Journal / Special Issue
Modelling and Multi-Criteria Decision Making for Selection of Specific Growth Rate Models of Batch Cultivation by Saccharomyces cerevisiae Yeast for Ethanol Production
 
 
Article

Article Versions Notes

Fermentation 2019, 5(3), 62; https://doi.org/10.3390/fermentation5030062
Action Date Notes Link
article xml file uploaded 9 July 2019 09:29 CEST Original file -
article xml uploaded. 9 July 2019 09:30 CEST Update https://www.mdpi.com/2311-5637/5/3/62/xml
article pdf uploaded. 9 July 2019 09:30 CEST Version of Record https://www.mdpi.com/2311-5637/5/3/62/pdf
article supplementary file uploaded. 9 July 2019 09:30 CEST - https://www.mdpi.com/2311-5637/5/3/62#supplementary
article html file updated 9 July 2019 09:31 CEST Original file -
article html file updated 27 September 2019 15:55 CEST Update -
article html file updated 13 February 2020 01:04 CET Update https://www.mdpi.com/2311-5637/5/3/62/html
Back to TopTop