Yeast Biotechnology 2.0
Acknowledgments
Conflicts of Interest
References
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Willaert, R.G. Yeast Biotechnology 2.0. Fermentation 2018, 4, 98. https://doi.org/10.3390/fermentation4040098
Willaert RG. Yeast Biotechnology 2.0. Fermentation. 2018; 4(4):98. https://doi.org/10.3390/fermentation4040098
Chicago/Turabian StyleWillaert, Ronnie G. 2018. "Yeast Biotechnology 2.0" Fermentation 4, no. 4: 98. https://doi.org/10.3390/fermentation4040098