Morata, A.; Loira, I.; Tesfaye, W.; Bañuelos, M.A.; González, C.; Suárez Lepe, J.A.
Lachancea thermotolerans Applications in Wine Technology. Fermentation 2018, 4, 53.
https://doi.org/10.3390/fermentation4030053
AMA Style
Morata A, Loira I, Tesfaye W, Bañuelos MA, González C, Suárez Lepe JA.
Lachancea thermotolerans Applications in Wine Technology. Fermentation. 2018; 4(3):53.
https://doi.org/10.3390/fermentation4030053
Chicago/Turabian Style
Morata, Antonio, Iris Loira, Wendu Tesfaye, MarÃa Antonia Bañuelos, Carmen González, and José Antonio Suárez Lepe.
2018. "Lachancea thermotolerans Applications in Wine Technology" Fermentation 4, no. 3: 53.
https://doi.org/10.3390/fermentation4030053
APA Style
Morata, A., Loira, I., Tesfaye, W., Bañuelos, M. A., González, C., & Suárez Lepe, J. A.
(2018). Lachancea thermotolerans Applications in Wine Technology. Fermentation, 4(3), 53.
https://doi.org/10.3390/fermentation4030053