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Journal: Fermentation, 2018
Volume: 4
Number: 5

Article: Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation
Authors: by Stephan Sommer, Pascal Wegmann-Herr, Michael Wacker and Ulrich Fischer
Link: https://www.mdpi.com/2311-5637/4/1/5

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