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Journal: Fermentation, 2017
Volume: 3
Number: 62
62
Article: Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast
Authors: by Mara Eli De Matos, Adriane Bianchi Pedroni Medeiros, Gilberto Vinicius De Melo Pereira, Vanete Thomaz Soccol and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2311-5637/3/4/62

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