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Journal: FermentationVolume: 3Number: 62
Article: Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast
- Authors:
- Mara Eli De Matos,
- Adriane Bianchi Pedroni Medeiros* and
- Gilberto Vinicius De Melo Pereira
- et al.
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