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Fermentation2026, 12(1), 4;https://doi.org/10.3390/fermentation12010004 
(registering DOI)
Journal: FermentationVolume: 12Number: 4
Article: A Review on the Application of Near-Infrared Technology for Monitoring and Control of Food Fermentation Process
  • Authors:
  • Ao Zhang1,†,
  • Yanhua Liu2,† and
  • Chao Yu1
  • et al.
Link: https://www.mdpi.com/2311-5637/12/1/4

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