Article Versions Notes

Xie H, Zhong B, Zhang Q, Hu X, Xia X, Xie H, Wu Z. Transforming Tilapia into Indoleacetic Acid-Containing Biostimulants: Synergistic Effect of Enzymolysis and Multi-Strain Fermentation. Fermentation. 2025; 11(9):525. https://doi.org/10.3390/fermentation11090525

Xie, Hanyi, Bin Zhong, Qimin Zhang, Xi Hu, Xuesen Xia, Hong Xie, and Zhenqiang Wu. 2025. "Transforming Tilapia into Indoleacetic Acid-Containing Biostimulants: Synergistic Effect of Enzymolysis and Multi-Strain Fermentation" Fermentation 11, no. 9: 525. https://doi.org/10.3390/fermentation11090525

Xie, H., Zhong, B., Zhang, Q., Hu, X., Xia, X., Xie, H., & Wu, Z. (2025). Transforming Tilapia into Indoleacetic Acid-Containing Biostimulants: Synergistic Effect of Enzymolysis and Multi-Strain Fermentation. Fermentation, 11(9), 525. https://doi.org/10.3390/fermentation11090525