Article Versions Notes

Zhao L, Li F, Xiao H, Zhao T, Zhong Y, Hu Z, Jiang L, Wang X, Wang X. Green Tea Modulates Temporal Dynamics and Environmental Adaptation of Microbial Communities in Daqu Fermentation. Fermentation. 2025; 11(9):511. https://doi.org/10.3390/fermentation11090511

Zhao, Liang, Fangfang Li, Hao Xiao, Tengfei Zhao, Yanxia Zhong, Zhihui Hu, Lu Jiang, Xiangyong Wang, and Xinye Wang. 2025. "Green Tea Modulates Temporal Dynamics and Environmental Adaptation of Microbial Communities in Daqu Fermentation" Fermentation 11, no. 9: 511. https://doi.org/10.3390/fermentation11090511

Zhao, L., Li, F., Xiao, H., Zhao, T., Zhong, Y., Hu, Z., Jiang, L., Wang, X., & Wang, X. (2025). Green Tea Modulates Temporal Dynamics and Environmental Adaptation of Microbial Communities in Daqu Fermentation. Fermentation, 11(9), 511. https://doi.org/10.3390/fermentation11090511