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Journal: Fermentation, 2025
Volume: 11
Number: 432
432
Article: Molecular Responses of Saccharomyces cerevisiae to Growth Under Conditions of Increasing Corn Syrup and Decreasing Molasses
Authors: by Binbin Chen, Yu Chyuan Heng, Sharifah Nora Ahmad Almunawar, Elvy Riani Wanjaya, Untzizu Elejalde and Sandra Kittelmann
Link: https://www.mdpi.com/2311-5637/11/8/432

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