Article Versions Notes

Chen B, Heng YC, Almunawar SNA, Wanjaya ER, Elejalde U, Kittelmann S. Molecular Responses of Saccharomyces cerevisiae to Growth Under Conditions of Increasing Corn Syrup and Decreasing Molasses. Fermentation. 2025; 11(8):432. https://doi.org/10.3390/fermentation11080432

Chen, Binbin, Yu Chyuan Heng, Sharifah Nora Ahmad Almunawar, Elvy Riani Wanjaya, Untzizu Elejalde, and Sandra Kittelmann. 2025. "Molecular Responses of Saccharomyces cerevisiae to Growth Under Conditions of Increasing Corn Syrup and Decreasing Molasses" Fermentation 11, no. 8: 432. https://doi.org/10.3390/fermentation11080432

Chen, B., Heng, Y. C., Almunawar, S. N. A., Wanjaya, E. R., Elejalde, U., & Kittelmann, S. (2025). Molecular Responses of Saccharomyces cerevisiae to Growth Under Conditions of Increasing Corn Syrup and Decreasing Molasses. Fermentation, 11(8), 432. https://doi.org/10.3390/fermentation11080432