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Journal: Fermentation, 2025
Volume: 11
Number: 425
425
Article: Assessment of Effects of Storage Time on Fermentation Profile, Chemical Composition, Bacterial Community Structure, Co-Occurrence Network, and Pathogenic Risk in Corn Stover Silage
Authors: by Zhumei Du, Ying Meng, Yifan Chen, Shaojuan Cui, Siran Wang and Xuebing Yan
Link: https://www.mdpi.com/2311-5637/11/8/425

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