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Journal: Fermentation, 2025
Volume: 11
Number: 417

Article: Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art
Authors: by Nahed Yousfi, Nofel Merbahi, Jalloul Bouajila, Patricia Taillandier and Mohamed Debouba
Link: https://www.mdpi.com/2311-5637/11/7/417

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