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Journal: FermentationVolume: 11Number: 404
Article: Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings
  • Authors:
  • Hongliang Mu,
  • Peifang Weng and
  • Zufang Wu*
Link: https://www.mdpi.com/2311-5637/11/7/404

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