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Journal: Fermentation, 2025
Volume: 11
Number: 392
392
Article: Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed
Authors: by Marina Galvez-Lopez, Jihed Zemzmi, Mihaela Iasmina Madalina Ilea, Francisca Hernández, Martín Rodríguez, José Ramón Díaz and Gema Romero
Link: https://www.mdpi.com/2311-5637/11/7/392

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