Pérez-López, A.J.; Noguera-Artiaga, L.; Navarro, P.; Mompean, P.; Van Lieshout, A.; Acosta-Motos, J.R.
Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must. Fermentation 2025, 11, 380.
https://doi.org/10.3390/fermentation11070380
AMA Style
Pérez-López AJ, Noguera-Artiaga L, Navarro P, Mompean P, Van Lieshout A, Acosta-Motos JR.
Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must. Fermentation. 2025; 11(7):380.
https://doi.org/10.3390/fermentation11070380
Chicago/Turabian Style
Pérez-López, Antonio José, Luis Noguera-Artiaga, Patricia Navarro, Pablo Mompean, Alejandro Van Lieshout, and José Ramón Acosta-Motos.
2025. "Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must" Fermentation 11, no. 7: 380.
https://doi.org/10.3390/fermentation11070380
APA Style
Pérez-López, A. J., Noguera-Artiaga, L., Navarro, P., Mompean, P., Van Lieshout, A., & Acosta-Motos, J. R.
(2025). Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must. Fermentation, 11(7), 380.
https://doi.org/10.3390/fermentation11070380