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Journal: FermentationVolume: 11Number: 342
Article: Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
  • Authors:
  • Jeong Heo1,†,
  • Youn-Kyung Ham1,† and
  • Ah Yeong Choi2
  • et al.
Link: https://www.mdpi.com/2311-5637/11/6/342

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