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Journal: Fermentation, 2025
Volume: 11
Number: 342
Article:
Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
Authors:
by
Jeong Heo, Youn-Kyung Ham, Ah Yeong Choi, Hyouk Yoon and Ha Gyun Sung
Link:
https://www.mdpi.com/2311-5637/11/6/342
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