Heo, J.; Ham, Y.-K.; Choi, A.Y.; Yoon, H.; Sung, H.G.
Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation. Fermentation 2025, 11, 342.
https://doi.org/10.3390/fermentation11060342
AMA Style
Heo J, Ham Y-K, Choi AY, Yoon H, Sung HG.
Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation. Fermentation. 2025; 11(6):342.
https://doi.org/10.3390/fermentation11060342
Chicago/Turabian Style
Heo, Jeong, Youn-Kyung Ham, Ah Yeong Choi, Hyouk Yoon, and Ha Gyun Sung.
2025. "Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation" Fermentation 11, no. 6: 342.
https://doi.org/10.3390/fermentation11060342
APA Style
Heo, J., Ham, Y.-K., Choi, A. Y., Yoon, H., & Sung, H. G.
(2025). Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation. Fermentation, 11(6), 342.
https://doi.org/10.3390/fermentation11060342