Next Article in Journal

Effects of Lactobacillus plantarum-81-Fermented Feed on Growth and Intestinal Health of Muscovy Ducks

Next Article in Special Issue

Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge

Previous Article in Journal

Ensilage and Secondary Fermentation of Maize Stalk and Their Effect on Methane Production and Microbial Community Dynamics in Anaerobic Digestion

Previous Article in Special Issue

Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Fermentation 2025, 11(6), 310; https://doi.org/10.3390/fermentation11060310

Action	Date	Notes	Link
article xml file uploaded	29 May 2025 09:58 CEST	Original file	-
article xml uploaded.	29 May 2025 09:58 CEST	Update	https://www.mdpi.com/2311-5637/11/6/310/xml
article pdf uploaded.	29 May 2025 09:58 CEST	Version of Record	https://www.mdpi.com/2311-5637/11/6/310/pdf
article supplementary file uploaded.	29 May 2025 09:58 CEST	-	https://www.mdpi.com/2311-5637/11/6/310#supplementary
article html file updated	29 May 2025 10:00 CEST	Original file	-
article html file updated	25 June 2025 06:37 CEST	Update	https://www.mdpi.com/2311-5637/11/6/310/html

Back to TopTop