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Journal: FermentationVolume: 11Number: 296
Article: A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica
- Authors:
- Yi-Chung Lai1,2,
- Chien-Cheng Yeh2 and
- Bang-Yuan Chen1,3
- et al.
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