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Journal: Fermentation, 2025
Volume: 11
Number: 296
296
Article: A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica
Authors: by Yi-Chung Lai, Chien-Cheng Yeh, Bang-Yuan Chen, Jung-Feng Hsieh, Chia-I Chang, Cheng Huang, Meng-I Kuo and Chun-Ping Lu
Link: https://www.mdpi.com/2311-5637/11/6/296

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