Wang, Z.; Svyantek, A.; Kadium, V.R.; Bogenrief, S.; Hatterman-Valenti, H.
Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics. Fermentation 2025, 11, 262.
https://doi.org/10.3390/fermentation11050262
AMA Style
Wang Z, Svyantek A, Kadium VR, Bogenrief S, Hatterman-Valenti H.
Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics. Fermentation. 2025; 11(5):262.
https://doi.org/10.3390/fermentation11050262
Chicago/Turabian Style
Wang, Zhuoyu, Andrej Svyantek, Venkateswara Rao Kadium, Sarah Bogenrief, and Harlene Hatterman-Valenti.
2025. "Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics" Fermentation 11, no. 5: 262.
https://doi.org/10.3390/fermentation11050262
APA Style
Wang, Z., Svyantek, A., Kadium, V. R., Bogenrief, S., & Hatterman-Valenti, H.
(2025). Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics. Fermentation, 11(5), 262.
https://doi.org/10.3390/fermentation11050262