Zhao, M.; Lin, F.; Peng, S.; Ma, Y.; Wu, H.; Li, Z.
Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs. Fermentation 2025, 11, 235.
https://doi.org/10.3390/fermentation11050235
AMA Style
Zhao M, Lin F, Peng S, Ma Y, Wu H, Li Z.
Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs. Fermentation. 2025; 11(5):235.
https://doi.org/10.3390/fermentation11050235
Chicago/Turabian Style
Zhao, Mengshi, Fengqiang Lin, Song Peng, Yaxiong Ma, Huini Wu, and Zhaolong Li.
2025. "Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs" Fermentation 11, no. 5: 235.
https://doi.org/10.3390/fermentation11050235
APA Style
Zhao, M., Lin, F., Peng, S., Ma, Y., Wu, H., & Li, Z.
(2025). Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs. Fermentation, 11(5), 235.
https://doi.org/10.3390/fermentation11050235