Pavlović, H.; Petravić Tominac, V.; Velić, D.; Mađarević Pavetić, T.; Zechner-Krpan, V.; Velić, N.
Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines. Fermentation 2025, 11, 228.
https://doi.org/10.3390/fermentation11040228
AMA Style
Pavlović H, Petravić Tominac V, Velić D, Mađarević Pavetić T, Zechner-Krpan V, Velić N.
Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines. Fermentation. 2025; 11(4):228.
https://doi.org/10.3390/fermentation11040228
Chicago/Turabian Style
Pavlović, Hrvoje, Vlatka Petravić Tominac, Darko Velić, Tanja Mađarević Pavetić, Vesna Zechner-Krpan, and Natalija Velić.
2025. "Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines" Fermentation 11, no. 4: 228.
https://doi.org/10.3390/fermentation11040228
APA Style
Pavlović, H., Petravić Tominac, V., Velić, D., Mađarević Pavetić, T., Zechner-Krpan, V., & Velić, N.
(2025). Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines. Fermentation, 11(4), 228.
https://doi.org/10.3390/fermentation11040228