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Journal: Fermentation, 2025
Volume: 11
Number: 223
223
Article: Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.
Authors: by Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Eduardo Santellano-Estrada, Nora Aidee Salas-Salazar and América Chávez-Martínez
Link: https://www.mdpi.com/2311-5637/11/4/223

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