Next Article in Journal
Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.
Previous Article in Journal
Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja
Previous Article in Special Issue
Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
 
 
Article

Article Versions Notes

Fermentation 2025, 11(4), 222; https://doi.org/10.3390/fermentation11040222
Action Date Notes Link
article xml file uploaded 16 April 2025 13:58 CEST Original file -
article xml uploaded. 16 April 2025 13:58 CEST Update https://www.mdpi.com/2311-5637/11/4/222/xml
article pdf uploaded. 16 April 2025 13:58 CEST Version of Record https://www.mdpi.com/2311-5637/11/4/222/pdf
article supplementary file uploaded. 16 April 2025 13:58 CEST - https://www.mdpi.com/2311-5637/11/4/222#supplementary
article html file updated 16 April 2025 14:01 CEST Original file https://www.mdpi.com/2311-5637/11/4/222/html
Back to TopTop