Morales-Vera, R.; EcheverrÃa-Vega, A.; RÃos-Rozas, H.; Barrera-Valenzuela, F.; Mellado-Quintanilla, D.; Piesche, M.; Roa-Roco, R.; Tramon, S.
A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting. Fermentation 2025, 11, 197.
https://doi.org/10.3390/fermentation11040197
AMA Style
Morales-Vera R, EcheverrÃa-Vega A, RÃos-Rozas H, Barrera-Valenzuela F, Mellado-Quintanilla D, Piesche M, Roa-Roco R, Tramon S.
A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting. Fermentation. 2025; 11(4):197.
https://doi.org/10.3390/fermentation11040197
Chicago/Turabian Style
Morales-Vera, Rodrigo, Alex EcheverrÃa-Vega, Hernán RÃos-Rozas, Francisca Barrera-Valenzuela, Denisse Mellado-Quintanilla, Matthias Piesche, Rosa Roa-Roco, and Sebastian Tramon.
2025. "A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting" Fermentation 11, no. 4: 197.
https://doi.org/10.3390/fermentation11040197
APA Style
Morales-Vera, R., EcheverrÃa-Vega, A., RÃos-Rozas, H., Barrera-Valenzuela, F., Mellado-Quintanilla, D., Piesche, M., Roa-Roco, R., & Tramon, S.
(2025). A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting. Fermentation, 11(4), 197.
https://doi.org/10.3390/fermentation11040197
