Next Article in Journal
A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting
Next Article in Special Issue
Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs
Previous Article in Journal
Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice
Previous Article in Special Issue
Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production
 
 
Article

Article Versions Notes

Fermentation 2025, 11(4), 196; https://doi.org/10.3390/fermentation11040196
Action Date Notes Link
article xml file uploaded 7 April 2025 16:19 CEST Original file -
article xml uploaded. 7 April 2025 16:19 CEST Update https://www.mdpi.com/2311-5637/11/4/196/xml
article pdf uploaded. 7 April 2025 16:19 CEST Version of Record https://www.mdpi.com/2311-5637/11/4/196/pdf
article html file updated 7 April 2025 16:20 CEST Original file https://www.mdpi.com/2311-5637/11/4/196/html
Back to TopTop