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Journal: Fermentation, 2025
Volume: 11
Number: 171
171
Article: Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress
Authors: by Cesia K. Acosta-Cuevas, Jesús B. Páez-Lerma, Juan A. Rojas-Contreras, Lucio Rodríguez-Sifuentes, Ana K. Sánchez-Castañeda and Nicolas O. Soto-Cruz
Link: https://www.mdpi.com/2311-5637/11/4/171

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