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Journal: Fermentation, 2025
Volume: 11
Number: 170
170
Article: Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
Authors: by Samira Arroum, Amel Sboui, Imen Fguiri, Mohamed Dbara, Naziha Ayeb, Mohamed Hammadi and Touhami Khorchani
Link: https://www.mdpi.com/2311-5637/11/4/170

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