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Journal: FermentationVolume: 11Number: 170
Article: Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
- Authors:
- Samira Arroum1,2,*,
- Amel Sboui1 and
- Imen Fguiri1
- et al.
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