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Journal: Fermentation, 2025
Volume: 11
Number: 145

Article: Optimizing Fermentation of Morus nigra L. Residues with Schizophyllum commune to Enhance Anthocyanin Release and Anti-Inflammatory Activity via Pyroptosis Pathway Modulation
Authors: by Lin Ye, Qin Hu, Ying Lin and Chaowan Guo
Link: https://www.mdpi.com/2311-5637/11/3/145

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