Next Article in Journal
Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer
Next Article in Special Issue
Improving Organic Acid Secretion of Aspergillus niger by Overexpression C4-Dicarboxylic Acid Transporters
Previous Article in Journal
Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
Previous Article in Special Issue
Metabolic Engineering of Zymomonas mobilis for Xylonic Acid Production from Lignocellulosic Hydrolysate
 
 
Article

Article Versions Notes

Fermentation 2025, 11(3), 143; https://doi.org/10.3390/fermentation11030143
Action Date Notes Link
article xml file uploaded 13 March 2025 13:01 CET Original file -
article xml uploaded. 13 March 2025 13:01 CET Update https://www.mdpi.com/2311-5637/11/3/143/xml
article pdf uploaded. 13 March 2025 13:01 CET Version of Record https://www.mdpi.com/2311-5637/11/3/143/pdf
article html file updated 13 March 2025 13:05 CET Original file -
article html file updated 24 June 2025 20:05 CEST Update -
article html file updated 28 August 2025 06:48 CEST Update -
article html file updated 15 September 2025 05:29 CEST Update https://www.mdpi.com/2311-5637/11/3/143/html
Back to TopTop