Cui, L.; Zhu, J.; Zhang, T.; Li, Q.; Li, Y.; Gao, G.
High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu. Fermentation 2025, 11, 138.
https://doi.org/10.3390/fermentation11030138
AMA Style
Cui L, Zhu J, Zhang T, Li Q, Li Y, Gao G.
High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu. Fermentation. 2025; 11(3):138.
https://doi.org/10.3390/fermentation11030138
Chicago/Turabian Style
Cui, Linhua, Jiaying Zhu, Ting Zhang, Qi Li, Yunlong Li, and Guoqiang Gao.
2025. "High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu" Fermentation 11, no. 3: 138.
https://doi.org/10.3390/fermentation11030138
APA Style
Cui, L., Zhu, J., Zhang, T., Li, Q., Li, Y., & Gao, G.
(2025). High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu. Fermentation, 11(3), 138.
https://doi.org/10.3390/fermentation11030138