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Journal: FermentationVolume: 11Number: 122
Article: Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains
- Authors:
- Ulises Ramírez-Esparza1,
- Andrés Javier Ordoñez-Cano1 and
- Emilio Ochoa-Reyes1
- et al.
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