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Journal: Fermentation, 2025
Volume: 11
Number: 122
122
Article: Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains
Authors: by Ulises Ramírez-Esparza, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, Fernando Méndez-González, Ramiro Baeza-Jimenez, Mónica Alvarado-González, Juan A. Ascacio-Valdes and José Juan Buenrostro-Figueroa
Link: https://www.mdpi.com/2311-5637/11/3/122

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