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Journal: Fermentation, 2025
Volume: 11
Number: 113
113
Article: Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube
Authors: by Yaoqiang Sun, Ning Zhang, Yongbin Shao, Tengyu Wang, Wen Shen, Xinfeng Wang, Xinwen Sun and Dengke Hua
Link: https://www.mdpi.com/2311-5637/11/3/113

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