Park, Y.K.; Kim, J.; Ryu, M.S.; Yang, H.-J.; Jeong, D.-Y.; Shin, D.-H.
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds. Fermentation 2025, 11, 67.
https://doi.org/10.3390/fermentation11020067
AMA Style
Park YK, Kim J, Ryu MS, Yang H-J, Jeong D-Y, Shin D-H.
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds. Fermentation. 2025; 11(2):67.
https://doi.org/10.3390/fermentation11020067
Chicago/Turabian Style
Park, Young Kyoung, Jinwon Kim, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, and Dong-Hwa Shin.
2025. "The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds" Fermentation 11, no. 2: 67.
https://doi.org/10.3390/fermentation11020067
APA Style
Park, Y. K., Kim, J., Ryu, M. S., Yang, H.-J., Jeong, D.-Y., & Shin, D.-H.
(2025). The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds. Fermentation, 11(2), 67.
https://doi.org/10.3390/fermentation11020067